These raw cookies have a delightfully coconut taste.
3 cups dried, unsweetened coconut flakes
1 1⁄2 cups cocoa powder (replace with fine almond flour for almond macaroons)
1 cup maple syrup 1/3 cup coconut butter oil
1 tbs.vanilla extract
1⁄2 tsp.sea salt
Combine all ingredients in a large bowl and mix well.
Spoon rounds of the mixture onto dehydrator screens.
Dehydrate at 115°F for 12–24 hours, while chanting of course. Macaroons should be crispy on the outside and chewy on the inside.
Share and enjoy!